Banquet Menu

Buffet Smorgasbord 

Butler Style Cocktail Hour Hors d’oeuvres  

Arancini di Risotto • Zucchini Sticks • Cocktail Franks in Puff Pastry • Mozzarella Sticks
Sicilian Style Pizzette • Cheese in Puff Pastry • Egg Rolls • Golden Fried Shrimp 

Cold Antipasti Table 

Caesars Salad •Sliced Imported Dry Sausage (sweet & hot) • Mozzarella & Tomato
Homemade Fire Roasted Marinated Peppers • Homemade Marinated Italian Eggplant
Assorted Imported Olives • Fresh Sliced Deli Meats • Imported Provolone Cheese
Garlic Sautéed Baby Artichokes 

Carving Station Selections 

Oven Roasted Turkey • Glazed Virginia Ham • Broiled Salmon • Prime Rib AuJus 

Chafing Dish Selections 
Baked Ziti • Penne alla Vodka • Seafood Paella • Rigatoni al Filetto Di Pomodoro
Meatballs alla Marinara • String Beans sautéed in Garlic & Oil • Chicken Marsala
Roasted Potatoes • Eggplant Parmigiana • Cavatelli with Broccoli Di Rabe
Sausage and Peppers 

Tables Service of Wine & Beer • Bar Service 

Dessert Selections 

Table Top Dessert Stand with Sliced Fresh Fruits, Homemade and Imported
Pastries and Cookies • Viennese Extravaganza • Ceremonial Cake 
Table Service of Espresso, Coffee, Cappuccino & Tea 

(All menus can be altered to your personal preference)


Seated Dinner 

Butler Style Cocktail Hour Hors d’oeuvres  

Arancini di Risotto • Zucchini Sticks • Cocktail Franks in Puff Pastry • Mozzarella Sticks
Sicilian Style Pizzette • Cheese in Puff Pastry • Egg Rolls • Golden Fried Shrimp 

Appetizer Selections 

Cold Antipasto  (dry sausage, provolone, mozzarella, cappicolo, prosciutto, eggplant & artichokes)
Fresh Mozzarella with Tomato • Milone con Prosciutto di Parma
Hot Antipasto  (lasagnette, stuffed pepper & mushroom, baked clam, fried calamari,
     eggplant rollatini, mozzarella stick & broiled shrimp) 

Pasta Selections 

Rigatoni al Filetto Di Pomodoro • Penne alla Vodka • Linguini con Vongole
Homemade Manicotti 

Entrée Selections 

Shrimp Scampi • Filet of Sole Francese • Filet of Tilapia Arreganate • Veal Roast
Chicken Marsala • Veal or Chicken Parmigiana • Pork Chop with Vinegarette Peppers
Grilled Rib Steak • Fresh Broiled Salmon • Chicken Francese • Chicken Sorrentino 

All Entrees served with Potato and Vegetables 

Tables Service of Wine & Beer • Bar Service 

Dessert Selections 

Table Top Dessert Stand with Sliced Fresh Fruits, Homemade and Imported
Pastries and Cookies • Viennese Extravaganza • Ceremonial Cake 

Table Service of Espresso, Coffee, Cappuccino & Tea 

(All menus can be altered to your personal preference)